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     INGREDIENTS: 2 cups Lily’s chocolate chips (Note: If you don’t need a dairy free/refined sugar free option then use any brand of chocolate chips)1/2 cup unsweetened shredded coconut1/2 cup unsalted, sliced almonds1 tsp pink himalayan sea salt INSTRUCTIONS: 1. Cover a cookie sheet with parchment paper. In a microwaveable bowl, melt chocolate chips …

Gluten Free | Dairy Free | Refined Sugar Free | Salted Coconut Almond Bark Read More »

I swear y’all, God has been speaking to me through these roses for the last two weeks.  Every time I go outside to trim new blooms off to put into a vase, I feel him right beside me. Here’s what he’s been saying: our eyes don’t see the whole story. We can’t comprehend what’s waiting to happen in the unseen.