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INGREDIENTS: 2 cups Lily’s chocolate chips (Note: If you don’t need a dairy free/refined sugar free option then use any brand of chocolate chips)1/2 cup unsweetened shredded coconut1/2 cup unsalted, sliced almonds1 tsp pink himalayan sea salt INSTRUCTIONS: 1. Cover a cookie sheet with parchment paper. In a microwaveable bowl, melt chocolate chips …
Gluten Free | Dairy Free | Refined Sugar Free | Salted Coconut Almond Bark Read More »
